Here is a link to a Promotional Video
The NAC is a culmination of many apprentice competitions being held throughout the year in each state and territory and includes training chefs in each year of apprenticeship and a culinary students section.The best apprentice from each apprentice year and culinary student section from each state and territory are brought together to compete and decide the overall winners.
Held in Adelaide 20th -24th October 2014
Go to the Competition page for news & pictures.
Australian Culinary Federation is pleased to announce that 3 Australian Chefs have successfully secured positions on the World Chefs Committees
Are you an apprentice chef looking for the training experience of a lifetime? Do you want to give your career a kick start?
Then submit your entry for this year’s Proud To Be A Chef competition where you will be mentored by Joe Grbac from St Crispins, Zac Nicolson from Rockpool and Peter Wright, the Past President of the Australian Culinary Federation.
The 2014 Nestle Golden Chef's Hat Winners South Queenslands Tara Bain and Rachel Male both from the Brisbane Club congratulations girls.
Growing the Worldchefs Honorary Life Membership.
Glenn Austin who received the Worldchefs Honorary Life Membership
During a very special ceremony, that took place at Worldchefs Congress 2014 in Stavanger, Norway, Worldchefs was pleased to announce the following person who received the Worldchefs Honorary Life Membership award, a prestigious honor presented to those who have shown commitment and have undertaken work for the Worldchefs over a period of time.
The Worldchefs Honorary Life Membership award may only be given to a single person from each Worldchefs national chefs association, making this personal achievement an even greater honor. By July 2014 only 100 persons in the world out of a total membership of 10 million chefs have had the honor and right to be called an Honorary Life Member of Worldchefs.