Australian Young Chefs Report of the World Chefs Congress in Stavanger, Norway 2014
Our long journey started at 9:30am on July 1st at Melbourne airport. Most of the Australian team were meeting one another for the first time only an hour before our flight to go and represent Australia with pride. Our travel wasn’t without issues. The main one was our visa issue in Jakarta, our first stop over from Melbourne. This was unintentionally the event that bonded the group together. Thirty-five hours of flying later we had touched down in Stavanger.