
The Australian Culinary Federation is the national organization representing professional Chefs, Cooks and Apprentices.
We seek to participate and advise in the establishment, maintenance and improvement of national and international culinary standards.
Australian Culinary Federation membership provides members access to our vast network via the intrinsic web we weave, through state chapters, regional groups, social events, competitions, and interest groups, allows all members to network with colleagues and participate in the federations work.
Nothing surpasses the friendships, the relationships, the creativity, the personal development, career opportunities and the satisfaction of being among a group of comparable people who have chosen The Australian Culinary Federation as there own.
By association with the ACF you will be able to strengthen your network creating huge opportunities for yourself individually and in business to demonstrate your support and camaraderie for the Australian Food Service Industry.
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The ACF welcomes French Polynesia (Tahiti) into the Pacific Rim fold
that makes 6 now Making up the Pacific Rim family
go to Members/Pacific Rim for more news
Paul Moore web master
BIG THINGS TO COME FOR NSW AND ACT
At a General Meeting of members on Monday 4th March 2013, ACF NSW Members voted unanimously to put in place an interim committee. The committee is made up of NSW and ACT members and will run the affairs of the association until an Annual General Meeting can be held later in the year. The meeting was extremely positive and members welcomed the change.
Read more: Big things to come from NSW/ACTIt is with regret that I send out a brigade communicator to inform you that that Frank de Koning passed away passed away on Tuesday 4th, June.
In true spirit and in reality Frank was a great chef. Frank was rightly acknowledged by the LTB as a Pioneer, was a past culinary Olympian representing Australia as team captain in the very first Australian Team to go to Germany in the mid sixties. He was highly instrumental in organising the very first cook’s guild in Australia. Frank, a true gentleman, a real leader and a professional chef and regardless we knew Frank or not, we are all the better and so is the cookery industry in Australia today because of Frank.
When: Tuesday 11th June, 2013
Time: 11:30am
Location: St Thomas the Apostle Catholic Church, 57 Central Rd, Blackburn
Sent to me by Mr G Hill.
Details http://www.lestoquesblanches.com.au/index.php/frank-de-koning-1998/
Press Release Oceanafest 2013
Western Australia has hosted the most successful Oceanafest to date, with international teams Hong Kong, Singapore, Germany & Thailand competing against the Australian Culinary Team, Team Western Australia, Pan Pacific Hotel and University of Western Australia in Restaurant of Champions The240 lunch guests each day were treated to an exceptional standard of food.
Read more: Oceana Fest-Perth-Press Release

Welcome to the Australian Culinary Federation.
In an historical meeting held at Ryde TAFE in Sydney on the 4th March the New South Wales chapter of the Australian Culinary Federation was reunited with its members
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| Tue Jun 25 @ 8:00AM - 05:00PM AUS TAFE Culinary Tropy ( Regional) |
| Tue Jun 25 @ 8:00AM - 05:00PM Secondary Schools Culinary Challenge |
| Wed Jun 26 @ 7:00AM - 05:00PM Nestlé Golden Chef's Hat State Final 2013 |
| Wed Jun 26 @ 8:00AM - 05:00PM Vic Tafe Cookery Challenge |
| Wed Jun 26 @12:00PM - 02:00PM ACF N.Q RESTAURANT OF THE YEAR lUNCHEON |
| Mon Jul 01 @ 8:00AM - 05:00PM ACF.QLD.Committee Meeting |
| Tue Jul 02 @ 7:00AM - 05:00PM Nestlé Golden Chef's Hat State Final 2013 |
| Thu Jul 04 @ 8:00AM - 05:00PM ACF Brisbane Committee Meeting |
| Tue Jul 09 @ 7:00AM - 05:00PM Nestlé Golden Chef's Hat State Final 2013 NSW |
| Fri Jul 12 @ 7:00AM - 05:00PM Nestlé Golden Chef's Hat State Final 2013 |
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MEMBERSHIP
Australian Culinary Federation
ACF National Office
P.O Box 2062
Kew
Vic 3101.
tel: 03 98732306
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