The Australian Culinary Federation is the national organization representing professional Chefs, Cooks and Apprentices. We seek to participate and advise in the establishment, maintenance and improvement of national and international culinary standards.
Australian Culinary Federation membership provides members access to our vast network via the intrinsic web we weave, through state chapters, regional groups, social events, competitions, and interest groups, allows all members to network with colleagues and participate in the federations work.
Nothing surpasses the friendships, the relationships, the creativity, the personal development, career opportunities and the satisfaction of being among a group of comparable people who have chosen The Australian Culinary Federation as there own. By association with the ACF you will be able to strengthen your network creating huge opportunities for yourself individually and in business to demonstrate your support and camaraderie for the Australian Food Service Industry..
Australian seafood producers - notably Barramundi farmers - are currently lobbying to have Country of Origin labeling extended to the foodservice sector.
