Dedicated to Promoting Camaraderie and Culinary Education of Chefs, Cooks, Apprentices & Culinary Students.

 

Welcome to the Australian Culinary Federation

The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.

We participate & advise in the establishment,maintenance & improvement of Australian Culinary Competitions.

We are committed to develop the professional skills & knowlege of our members.

We inspire camaraderie through social & professional networking.

Australian Culinary Federation membership provides members access to our vast network via the intrinsic web we weave, through state chapters, regional groups, social events, competitions, and interest groups, allows all members to network with colleagues and participate in the federations work.

 

 

  • Certified Chef
  • Young Chef's Club
  • Battle of the States

    Battle of the States Winning Team NSW,ACT & Regions

  • Nestlé  Golden Chef's Hat Final 2014

    Nestlé Golden Chef's Hat 2014

  • National Apprentice Competition 2014

    National Apprentice Competition 2014

  • Bocuse d’Or 2015
  • BLACK HAT
  • 2014 Singapore

    National Team Singapore 2014

Australian Culinary Federation

ACF National Office
P.O Box 2062 Kew Vic 3101.
tel: 03 9873 2306

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Terms & Conditions.

Privacy Policy.

Returns & Exchanges.

 

Competition Criteria

  • Australian Youth squad Criteria
  • Nomination information for National  Culinary team squad
  • Culinary code of Practice
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