2003

Bethany Finger and Holly Melrose from Sofitel Melbourne

2004

Samuel and Jaclyn

from number 8 restaurant and wine bar

Crown Casino Victoria

 

2005

Benjimin Devlin from Lat 27 and Richard Ousby from Brents

Queensland

2006

Vanessa Mateus, from Melbourne’s Fenix Restaurant and chef team-mate Paul Gajewski, from Vue de Monde grabbed the first prize in the annual award, achieving gold, silver and a bronze medal for culinary excellence.

2007

Daniel Sharp and Vicki Ferrell

Wild Duck Restaurant -Rocks Restaurant Albany Western Australia.