Australian Culinary Federation

Welcome to the ACT Chapter

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President ACT Chapter Mike Scheumann.

M:0416266032

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Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Postal Address: PO Box 164 Deakin West, ACT 2600

Link to our state membership form.

The Australian Culinary Federation – ACT Chapter and I welcome you to our website.

It has been an interesting year for our sponsors as well as our junior chefs.

Our emphasis for the coming year is on developing our young culinary professionals.

As the ACT is an organisation of highly trained professionals looking to develop young talent,

we take this opportunity to invite you to be a part of our dynamic organisation.

The excitement of competitions and building a closer relationship with other culinary professionals awaits you.

Our main focus will be the secondary school competition in Queensland as well as building a team to represent us nationwide.

We would like to thank our members, sponsors and corporate members for their fantastic support as always,

and we look forward to more fruitful partnerships in the coming year.

Please feel free to contact me for further information at - This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Culinary regards,

Mike Scheumann

Chef of the Year 2012

Are you the best chef in Australia?
Put your culinary skills to the test and enter Australia’s only chef to chef contest judged by international standards.
Please see Press Release / Battle of the Chef's Information

Registration form / Recipe Template

THE AUSTRALIAN NATIONAL CULINARY TEAM

THE AUSTRALIAN NATIONAL CULINARY TEAM

The Heat Is On at The

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The National Team will be presenting a menu selected from their repertoire of competition dishes.

All funds raised at this dinner will be used to support the team on its culinary journey culminating at the Culinary Olympics in Erfurt in October 2012.

This is the second dinner the team has presented and will be followed in the coming months with dinners across the country.

So come and meet the team

National Press Club of Australia

Monday 6^th February

7pm

$100 pp

( booking form)

Sponsors

The Australian National Culinary Team has been selected from chefs who have participated in the national culinary squad and who have competed over the past two years in major competitions in Australia and Overseas. Team members were required to furnish evidence of their achievements to date and evidence of support from Employers, Parents and their Training Provider. The team members have made a commitment to represent Australia until the end of 2012. They will be required to give up many hours of their personal time to achieve the highest standards possible.

JUNIOR TEAM

Cameron Wetton Western Australia

Shane Middleton Western Australia

Matthew Wynn Victoria

Richard Pascoe Queensland

Natasha Stubbs Western Australia

Wanda Jansen Van Vauren Western Australia

Cherise Minas Western Australia

Stewart Wesson South Australia

SENIOR TEAM

Shane Keighley Queensland

Shannon Kellam Queensland

Daniel Hurley ACT

Stephen Clarke Western Australia

Royston Clark Western Australia

JennyKey South Australia

Patrick Carlin Western Australia

Karl Edmonds Victoria

Che Tam Nguyen Western Australia

PASTRY TEAM

JohnGodwin Victoria

Matt Mc Bain Victoria

MANAGEMENT

Patrick O Brien Manager

Martin Carlin Assistant Team Manager

Peter Tischhauser Logistics Manager

Matt McBain Pastry Team Manager

The team would not be able to fulfil their obligations and commit to a an extensive training schedule without the continued support of their employers

West Coast Institute of Training

Serco

Joondalup Resort

Clarkes of North Beach

Hospitality Group Training

Cafe eQ Lounge

The University Club of Western Australia

The Brisbane Club

Bittersweet Patisserie

The BOHÈME

Southern Golf Club

Vue De Monde