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The Australian Culinary Federation is the national organization representing professional Chefs, Cooks and Apprentices. We seek to participate and advise…

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Welcome to the ACT Chapter

 

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President ACT Chapter Mike Scheumann.

M:0416266032

E This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Postal Address: PO Box 164 Deakin West, ACT 2600

Link to our state membership form.

The Australian Culinary Federation – ACT Chapter and I welcome you to our website.

It has been an interesting year for our sponsors as well as our junior chefs.

Our emphasis for the coming year is on developing our young culinary professionals.

As the ACT is an organisation of highly trained professionals looking to develop young talent,

we take this opportunity to invite you to be a part of our dynamic organisation.

The excitement of competitions and building a closer relationship with other culinary professionals awaits you.

Our main focus will be the secondary school competition in Queensland as well as building a team to represent us nationwide.

We would like to thank our members, sponsors and corporate members for their fantastic support as always,

and we look forward to more fruitful partnerships  in the coming year.

Please feel free to contact me for further information at -   This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Culinary regards,

Mike Scheumann

PUBLIC NOTICE

IMPORTANT INFORMATION TO ALL ACF NSW MEMBERS

The ACF board has been trying to unify all members in Australia to be officially recognised as members of the ACF in addition to your state or territory and provide a central registrar and membership management. This will assist greatly in ensuring all members are getting the same privileges and access to information on activities, events and news.

Read more...
 

Australia win gold medal

Australia win gold medal
the Australian culinary team won a gold medal today in Korea, along with Canada, Hong Kong & Singapore for the hot kitchen competition. The winner to be announced Saturday night.
The team consisted of Shannon Kellam, Shane Keighley, Dan Hurley, Royston Clarke, and Matt McBain.
A surprise Australian team who committed to compete because some of the international teams were unable to fulfill their obligations at the last minute.the team came home with a bronze medal. Pat O'brien & Peter Tischhauser team management dusted off their chef jackets to support our junior team members who were  attending the junior chefs forum Matthew Wynn, Cameron Wetton, Stewart Wesson.

well done to all

2nd gold for Australian team in Korea competing in the buffet section. Peter Wright ACF president who is attending the congress said the buffet looked magnificent

Australia placed 2nd in hot kitchen comp in korea,pipped at the post by world champions singapore.team manager pat obrien is extremely happy with the result the team has been named gourmet champions for their buffet in an innovative new style of competition. congrats to all

 

JCE Positive Outcomes

JCE Positive Outcomes

JCE Positive Outcomes is a local Canberra based RTO and an industry leader in the fields of

Commercial Cookery and Hospitality  in the ACT

With over eleven years of on the job training for apprentices, JCEPO specialises in:

· Certificate III/IV in Commercial Cookery

· Certificate III to Advanced Diploma in Hospitality

· Diploma in Management/Marketing

· RSA, RCG, Food Safety Supervisor

JCEPO is approved by the NSW Food Authority to train/ issue Food Safety Supervisor certification.

Specialists in the field of Hospitality/Management both locally and offshore – Malaysia, Philippines.

Visit us at www.jvepositiveoutcomes.com.au or call us on 02 62580033

 

Chef of the Year 2012


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The Winner of Chef of the year
Stephen Clarke of Clarke's of North Beach Western Australia
   

National Sponsors

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CORPORATE SPONSORS


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ACF.ACT. Supporters

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Links

 

 

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Proud Member of the
World Association of Chef's Societies.