Dedicated to Promoting Camaraderie and Culinary Education of Chefs and Apprentices

Brian Down

Welcome to Far North Queensland Branch

For any enquires please contact Brian Down on 0407 966841 or Dorothy Richmond on 07 4042 2686. Our email address is This email address is being protected from spambots. You need JavaScript enabled to view it. and our Post Office Box is PO 926 North Cairns QLD 4870

if you would like to join us please e mail;

John Vickary - Membership Officer - This email address is being protected from spambots. You need JavaScript enabled to view it.

We hold our monthly Committee meetings on the 2nd Wednesday of each month starting at 5pm at the TAFE. All members are welcome to attend (date & time are subject to change).

 

Online Membership Application/Renewal

 

Nestlé Golden Chef's Hat 2014 (3)

NFS181-GOLDEN-CHEF-HAT-AWARDS-HOSPITALITY-WEB-TILE-300x250px-1ST-BURST-1 Kick-start your culinary career, enter the 2014 Nestlé GOLDEN CHEF'S HAT AWARD!

You could win a prize-trip to France and attend the Bocuse d'Or World Final to see the best chef's in the world cook for the ultimate title!
Don't delay, entries close Friday 2nd May

Enter Now

 

 

Dear Members

NeilAbrahams-63cropped-150px-highIt is a great honor and quite humbling to be appointed the position of National President to the largest most active Chefs Association in Australia. The ACF National Committee and I are committed to continuing the work of our outgoing President - Peter Wright, but we are also planning for the future. Our primary focus will be on members, sponsors and the financial security of the ACF. I personally wish to see the ACF growth in regional centers creating ACF Branches in country areas. We will continue to work with all State Presidents and Committees to ensure the success for our culinary competition and push for more social and professional events.

Chef of the Year

Daniel Peters From Cairnes won Chef of the year at the ACF National Chef of the year competition

held in Canberra.

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Australian Culinary Federation FNQ.

For any enquires please contact Brian Down on 0407 966841 or Dorothy Richmond on 07 4042 2686.

e. This email address is being protected from spambots. You need JavaScript enabled to view it.

PO Box 926 North Cairns QLD 4870

Competition Criteria

  • Australian Youth squad Criteria
  • Nomination information for National  Culinary team squad
  • Culinary code of Practice
  • This email address is being protected from spambots. You need JavaScript enabled to view it.