Dedicated to Promoting Camaraderie and Culinary Education of Chefs and Apprentices

Brian Down

Welcome to Far North Queensland Branch

For any enquires please contact Brian Down on 0407 966841 or Dorothy Richmond on 07 4042 2686. Our email address is This email address is being protected from spambots. You need JavaScript enabled to view it. and our Post Office Box is PO 926 North Cairns QLD 4870

if you would like to join us please e mail;

John Vickary - Membership Officer - This email address is being protected from spambots. You need JavaScript enabled to view it.

We hold our monthly Committee meetings on the 2nd Wednesday of each month starting at 5pm at the TAFE. All members are welcome to attend (date & time are subject to change).

 

Online Membership Application/Renewal

 

International Chef's Day

icdThe time has come to reveal the International Chefs Day 2014 theme: PASS IT ON!
Each year, on October 20th, Worldchefs and its members celebrate the International Chefs Day. This important date goes hand in hand with an annual theme, aimed at giving pride and honour to the profession, while using the opportunity to make a positive change within Chefs vocation, local communities and beyond.

lunch

Dinner

Our next monthly lunch will take place on

Wednesday, 24th September 2014

At: Salt House
2 Pierpoint Road
Marina Point, Cairns

At 12 noon for seating at 12.30

Tickets are $55 for members and $70 for non-members

New World Chef's Committee Members

WACS 2 20.08.14Australian Culinary Federation is pleased to announce that 3 Australian Chefs have successfully secured positions on the World Chefs Committees

They are

Fonterra Proud to be a Chef 2015 (2)

FPTBAC-Facebook-image-smallAPPLICATIONS CLOSE 31ST OCTOBER, 2014
Are you, or do you know, an apprentice chef that is passionate about food and loves to learn and try new experiences? Would you like to be mentored by some of the best chefs in Australia Joe Grbac from St Crispins, Zac Nicolson from Rockpool and Peter Wright, the Past President of the Australian Culinary Federation and dine at 3 award winning Melbourne Restaurants?
Then submit your entry for this year’s Proud To Be A Chef competition

Australian Culinary Federation FNQ.

For any enquires please contact Brian Down on 0407 966841 or Dorothy Richmond on 07 4042 2686.

e. This email address is being protected from spambots. You need JavaScript enabled to view it.

PO Box 926 North Cairns QLD 4870

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Competition Criteria

  • Australian Youth squad Criteria
  • Nomination information for National  Culinary team squad
  • Culinary code of Practice
  • This email address is being protected from spambots. You need JavaScript enabled to view it.