11/01/07 |
New Zealand |  |
NZCA 50th Anniversary Conference
1957 - 2007
July 13th - 15th 2007
Christchurch
New Zealand
The New Zealand Chefs Association was first established
in 1957 and since that time has worked to encourage and foster interest
in the culinary arts and sciences, and to be a representative body and
voice of the practising culinary professional.
We encourage the development of chefs and cooks of all levels, through,
training, educational and social activities.
The NZCA has an Executive body and is represented by six branches (regions)
they are: Auckland and Northland, Waikato\Bay of Plenty, Central, Wellington,
Canterbury and Otago\Southland
Membership is not limited to the culinary practitioner, we welcome student
members. we have associate members (those people whom hold an interest
in food and food related subjects) and Corporate Members.
Over the years the NZCA has been able to provide chefs and cooks with
opportunites to expand their educational and vocational experiences, both
at home and overseas.
http://www.CanterburyChefs.com
New Zealand Chefs celebrate their 49 th annual Conference and AGM A news release on behalf of The New Zealand Chefs Association. On the weekend of July 7 th - 9 th members and associates of the New Zealand Chefs Association gathered in New Plymouth for the associations 49 th annual Conference and AGM.
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New Zealand Chefs to cook-off against Aussie’s and Fijians for World Title Tilt. On Saturday 8 th July seven chefs from around New Zealand gathered at the Practical Education Institute in New Plymouth to compete in the Neat Meat Company New Zealand Regional final of the WACS Global Chefs Challenge.
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