Australia win gold medal
the Australian culinary team won a gold medal today in Korea, along with Canada, Hong Kong & Singapore for the hot kitchen competition. The winner to be announced Saturday night.
The team consisted of Shannon Kellam, Shane Keighley, Dan Hurley, Royston Clarke, and Matt McBain.
A surprise Australian team who committed to compete because some of the international teams were unable to fulfill their obligations at the last minute.the team came home with a bronze medal. Pat O'brien & Peter Tischhauser team management dusted off their chef jackets to support our junior team members who were  attending the junior chefs forum Matthew Wynn, Cameron Wetton, Stewart Wesson.

well done to all

2nd gold for Australian team in Korea competing in the buffet section. Peter Wright ACF president who is attending the congress said the buffet looked magnificent

Australia placed 2nd in hot kitchen comp in korea,pipped at the post by world champions singapore.team manager pat obrien is extremely happy with the result the team has been named gourmet champions for their buffet in an innovative new style of competition. congrats to alL

Chef to Chef – Summer Edition

ACFNT News

G’day, fellow chefs and associate members. ACFNT has been busy with competitions, meetings and industry engagements. Our AGM was held in September and Roger Pearson is now the new President for 2011/12.

ACFNT has been involved in the recent Service Skills Australia;- Hospitality Industry Review - giving our views while taking the opportunity to understand the hospitality training package. ACFNT has also recently met with the NT Government and the NT Training Advisory Committee (CHARTTES).

ACFNT would like to wish all fellow chefs, sponsors and members a Merry Christmas and a very happy, safe and prosperous New Year.

ACTNT.Newsletter2011