Dedicated to Promoting Camaraderie and Culinary Education of Chefs, Cooks, Apprentices & Culinary Students.

 

Welcome to the Australian Culinary Federation

The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.

We participate & advise in the establishment,maintenance & improvement of Australian Culinary Competitions.

We are committed to develop the professional skills & knowlege of our members.

We inspire camaraderie through social & professional networking.

Australian Culinary Federation membership provides members access to our vast network via the intrinsic web we weave, through state chapters, regional groups, social events, competitions, and interest groups, allows all members to network with colleagues and participate in the federations work.

 

 

  • Certified Chef
  • Young Chef's Club
  • Battle of the States

    Battle of the States Winning Team NSW,ACT & Regions

  • Nestlé  Golden Chef's Hat Final 2014

    Nestlé Golden Chef's Hat 2014

  • National Apprentice Competition 2014

    National Apprentice Competition 2014

  • Bocuse d’Or 2015
  • BLACK HAT
  • Global Chef's Callenge 2015/16

Committee Members.S.A.

 

 

 

 

Brent Assam 

President

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Christine Codell

Vice-President

Sandra Foreman

Secretary/Treasurer

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SA Chapter meets every first Tuesday of every calender month at differect locations throughout the City. Contact the Secretary for details.

AGM in September each year.

If you have any issues you would like the Committee to consider, please email us one week prior to the meeting