Dedicated to Promoting Camaraderie and Culinary Education of Chefs, Cooks, Apprentices & Culinary Students.

 

Welcome to the Australian Culinary Federation

The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.

We participate & advise in the establishment,maintenance & improvement of Australian Culinary Competitions.

We are committed to develop the professional skills & knowlege of our members.

We inspire camaraderie through social & professional networking.

Australian Culinary Federation membership provides members access to our vast network via the intrinsic web we weave, through state chapters, regional groups, social events, competitions, and interest groups, allows all members to network with colleagues and participate in the federations work.

 

 

  • Certified Chef
  • Bocuse d’Or 2015
  • BLACK HAT
  • JUNIOR TEAM KOREA 2013

    Junior Team Korea 2013

  • Young Chef's Club
  • Dubai 2013

    1ST In hot kitchen Dubai 2013

  • 2014 Singapore

    National Team Singapore 2014

  • Battle of the States

    Battle of the States Winning Team NSW,ACT & Regions

Committee Members.S.A.

 

 

chris

sandra.foreman

 

President

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Christine Codell

Vice-President

Sandra Foreman

Secretary/Treasurer

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 Committee Members.

Camillo Crugnale.

Paula Cooper.

Shana Dunn.

David Emberton.

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1 Old Sturt Hwy

BERRI   SA    5343


SA Chapter meets every first Monday of every calender month at differect locations throughout the City. Contact the Secretary for details.

AGM in September each year.

If you have any issues you would like the Committee to consider, please email us one week prior to the meeting

Australian Culinary Federation

ACF National Office
P.O Box 2062 Kew Vic 3101.
tel: 03 9873 2306

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Terms & Conditions.

Privacy Policy.

Returns & Exchanges.

 

Competition Criteria

  • Australian Youth squad Criteria
  • Nomination information for National  Culinary team squad
  • Culinary code of Practice
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