Australian Culinary Federation - NT Chapter

The Advantages

Is evidence of competency and commitment in applying for a senior role in an organization

Demonstrates the chef’s ability to technically administer the foodservices of an operation

Identifies a skilled artisan who has reached the pinnacle of their career

The Requirements

Employed or have been employed as

• Executive chef
• Head Chef
• Attained Certified Chef De Cuisine

• 15 years full time experience inclusive of professional cookery training
• Executive knowledge of kitchen administration, financial management, compliance, work  place assessment, staff development & cookery conventions
• Completion of trade qualification
• Completion of any courses/ higher education
• 3 Industry references, written with current contact details for verification ...Current or immediate past employer
• 2 character referees with current contact details

Application Fee

ACF Members                                             $190

Non Members                                             $260

International Application                              $360

IF YOUR DOCUMENTATION IS DEEMED INSUFFICIENT FOR THE LEVEL OF YOUR APPLICATION AN ONLINE EXAMINATION MAY BE REQUIRED, THIS WILL INCUR A FURTHER COST OF $100, PAYABLE PRIOR TO TAKING THE EXAM.

International applications

All international applications will be required to take the online examination. This has been included in your application fee.

****please note Certified Chef is not a recognised Qualification for Visa/immigration application

Ongoing

The successful candidates are certified for 5 years, after this time renewal is based on the chefs demonstrating a commitment to continuous improvement

The following are an example of what will be taken into consideration

• Approved CBT training
• Cookery associated work shops
• Higher education courses
• Industry seminars
• Professional cookery competitions
• Promotions

DOWN LOAD APPLICATION FORM

The Advantages

Evidence of competency and commitment when applying for a chef's position

Demonstrates the chef’s ability to commercially prepare food

Identifies a skilled artisan who has a commitment to excellence

The Requirements

Employed or have been employed as

• Working chef
• Chef De Partie
• Station cook/chef
• Restaurant cook/chef

• 7 years full time experience inclusive of approved professional cookery training
• Commercial cookery knowledge of... Butchery and meat cookery, Eggs farinaceous, Equipment, Fish & Shellfish, Food Science, Fruit, Herbs and spices, Hot & Cold Sweets, Hygiene, H.A.C.C.P, Larder & Buffet, Basic MenuPlanning, Methods of Cookery, Mise en place, Nutrition, Occupational Safety, Pastry & Cakes & Yeast, Poultry & Game, Product Knowledge, Salads and Vegetables, Sandwiches & Canapés, Stock Soups and sauces, Techniques, Terminology and an Understanding of continuous development.
• Completion of any trade qualification/courses/Higher education
• 2 employment references written with current contact details for verification...1 must be from current employer
• 1 character referee with current contact details

Application Fee

ACF Members                                               $120

Non Members                                              $190

International Application                              $300

IF YOUR DOCUMENTATION IS DEEMED INSUFFICIENT FOR THE LEVEL OF YOUR APPLICATION AN ONLINE EXAMINATION MAY BE REQUIRED, THIS WILL INCUR A FURTHER COST OF $100, PAYABLE PRIOR TO TAKING THE EXAM.

International applications

All international applications will be required to take the online examination. This has been included in your application fee.

****please note Certified Chef is not a recognised Qualification for Visa/immigration application

Ongoing

The successful candidates are certified for 5 years, after this time renewal is based on the chefs demonstrating a commitment to continuous improvement

The following are an example of what will be taken into consideration

• Approved CBT training
• Cookery associated work shops
• Higher education courses
• Industry seminars
• Professional cookery competitions
• Promotions

DOWN LOAD APPLICATION FORM