He then went into the kitchen and started to prepare for his demonstration, Glenn was accompanied by his wife Cassandra also an accomplished Chef. Cassandra visited each class explaining the benefits of being a chef, answering questions and offering encouragement as well as sharing nutritional knowledge on healthy eating whilst giving the children a morning tea.
Whilst this was happening Glenn’s demonstration consisted of a healthy pizza based on Mission wraps, Mainland cheese, Nestle pizza sauce and King Island meats. The pizza ovens where donated to the school to continue the program. Directly after the demonstration the entire school was given a meal and a bin fully loaded with Nestlé health bars which was an unexpected bonus. None of this would have been made possible if it wasn’t for the support of Glenn’s employers, The Federation of Canteens in School (FOCiS) and the Australian Culinary Federation, they made it possible with the generosity of Glenn’s time.
Fantastic food companies have made a commitment to continue supporting the ACF/FOCiS Schools Chef Program so we need to support those that support us. Well done to Fonterra Dairy for life, Nestle, JBS Swift, Custom Culinary and of course The Federation of Canteens in school and the Australian Culinary Federation.
