THE AUSTRALIAN NATIONAL CULINARY TEAM

The Heat Is On at The

The National Team will be presenting a menu selected from their repertoire of competition dishes.

All funds raised at this dinner will be used to support the team on its culinary journey culminating at the Culinary Olympics in Erfurt in October 2012.

This is the second dinner the team has presented and will be followed in the coming months with dinners across the country.

So come and meet the team

At

National Press Club of Australia

Monday 6^th February

7pm

$100 pp

( booking form)

Sponsors

The Australian National Culinary Team has been selected from chefs who have participated in the national culinary squad and who have competed over the past two years in major competitions in Australia and Overseas.  Team members were required to furnish evidence of their achievements to date and evidence of support from Employers, Parents and their Training Provider. The team members have made a commitment to represent Australia until the end of 2012. They will be required to give up many hours of their personal time to achieve the highest standards possible.

The team would not be able to fulfil their obligations and commit to a an extensive training schedule without the continued support of their employers

West Coast Institute of Training

Serco

Joondalup Resort

Clarkes of North Beach

Hospitality Group Training

Cafe eQ Lounge

The University Club of Western Australia

The Brisbane Club

Bittersweet Patisserie

The BOHÈME

Southern Golf Club

Vue De Monde

Culinetic