VANUATU

www.vanuatuchefs.com

 

President: Grant Johnston

Contact ayscatering@vanuatu.com.au

AYS Catering
Port Vila
PO box 560
Ph 41491


To Join click here

Today’s Recipe

Chef's Profile New

 

Commitee Members 2008

President Grant Johnston

Vice President; Chef Amos Ronnie, Coconut Palms. Sec/Treasurer Chef Mark Seager APTC,

Trade Member Michael Callanan ph 23045

Promotions/Marketing Suzee Sewere ph 5404020


 

General committee members. Chef Lina Singo, Chef Matt Lambert, Erakor Island Resort. Chef Sam Wora Le Lagon Resort, Michael Callanan Pacific Supplies, Chef Timothy Jacob, Flaming Bull.

2005 Vanuatu Salon Culinaire & Trade Show

Classes for Salon Culinaire 2008

Started up May 20th, 2004 after a Salon Culinaire & trade show organized & sponsored by Pacific Rim Trading (John Greenwood) from Brisbane & Air Vanuatu.  A huge success.

This is the committee with now approximately 75 members

 

 

 

Contintal Director:

PacificRim:WACS.

Glenn Austin.

Email glenn.austin@bigpond.com.au

 

 

 

 

 

 

 

 

" Johnny Toara, Chef of the Year 2007

receiving his Trophy from the Presidents of Vanuatu

and Australia at last years Awards Dinner"

 Result Information

AIR Vanuatu National Team 08 09

Result sheets


 

Schedule for cooking short courses 2009

 

ALL COURSES TIME: 5.00pm to 8.30 pm

 

Note: all courses at 10.000 vt

 

ICE CARVING.

Monday 10 August 09:

 

VEGETABLES AND FRUITS CARVING

Wednesday 12 June 09:

 

BREAD MAKING AND OTHER YEAST GOODS

Monday 17 August, Tuesday 18 th August 09.

 

PASTRY MAKING

(Short crust pastry, choux pastry, pancake mixture, puff pastry)

 

Monday 24 th August, Tuesday 25 th August, Wednesday 26 th August 09

 

PETITS FOURS (Salés)

( quiches,pizza, sausage en feuilletage, allumette aux fromage,etc)

 

Monday 31st August, Tuesday 1st September, Wednesday 2 nd Sept 09

 

PETITS FOURS (Sucrés)

(pate à choux, paris brest, fruits tarteletts, lemon tartlets with meringue, )

 

Monday 7 Sept, Tuesday 8th Sept, Wednesday 9th Sept 09

 

 

CRÈME AND MOUSSE (COLD DESSERTS ON PLATE)

(chocolate mousse, fruits mousse, tartatin)

 

Monday 14th Sept, Tuesday 15th Sept, Wednesday 16th Sept 09

 

 

PLEASE ALL RESERVATION WITH MSS Meline Rory on tel: 26830 fax: 26832 at

TOURISM SCHOOL VIT.

 

TRAINER: Mrs Ines Tapasei

 

 

 

 

 

 

 

 

 

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