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VICTORIAN CHAPTER

Welcome to the Victorian Chapter

President

Steve McFarlane

president@acfv.com.au

Dear members,
 
You are invited to our 2010 family Sausage Sizzle and picnic at Yarra Bend Park. We'd love all of our ACFV members to attend if possible - see
 
 
Hope to see you there!
 
Regards,
 
Liann

 

Dale Lymans fabulous presentation at the WACS congress in Chile

Supermarket Chilian style But we got what we needed well allmost were do you find micro herbs in a nursery Hob nobbing with the Chilian madam President

 

Visit our Competition and Events page to see what we are offering in 2009


William Angliss Institute sign on as a Corporate Member

We are proud to have William Angliss Institute join the ACFV as our very first Corporate Member. This relationship will see us strengthen our relationship over the next two years to assist with opportunities for ACFV members and junior chef development.

Mr Gordon Talty, Manager – Culinary and Food Program, and his team at William Angliss Institute have been fantastic supporters of the ACFV over the last few years, and we are pleased that this support will continue through to 2012.

William Angliss is one of a handful of Institutes that continually assists the ACFV with their events. In the past, the Institute has accommodated the ACFV to run the Nestle Golden Chefs Hat regional and national finals, Judges workshops, master classes and demonstrations.

The ACFV looks forward to working with William Angliss over the coming two years and beyond, and thank them for their support.

 

 

 

 

 

 

 

 

 

 

Pictured: Dale Lyman (ACFV Registrar) presents Gordon Talty with a framed membership jacket and certificate.

 


VIC Chapter Pink Breakfast


 

 

Steve's dedicated Team

 

 


 

 

 

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