The competition was staged during September at the Melbourne Convention and Exhibition Centre as a part of the ACFV’s 2010 Australian Culinary Challenge, and saw The Point beat a very strong field of industry professionals and establishments to take out the award for the second time in a row.
The question now being asked is, will Scott and his team attempt the ‘hat trick’, or will they retire on top? I guess we will have to wait and see in 2012!
Pictured from left to right are ACF Victorian President Steve McFarlane, Scott Pickett, Sharon Aye from Fonterra Foodservices, Timothy Cori and ACF National President Peter Wright. (Absent from picture is Jade Brandreth – the third member of the team from The Point)