ENTREE
SEARED BARRAMUNDI, TOMYUM CYLINDER, CUCUMBER SALAD,SPICED TUILLE
MAIN COURSE
FLAT IRON STEAK, BRAISED OYSTER BLADE, POTATO CROQUETTE,CARROT PUREE,
SEASONED VEGETABLES, SHIRAZ GLAZE, BRAISE LIQUID
DESSERT
MANDARIN CHOCOLATE CREMEAUX, FRANGELICO PARFAIT, MANDARIN JELLY,
HAZELNUT SPONGE, AMLMOND PRALINE POWDER, MANDARIN SYRUP
