We are proud to have William Angliss Institute join the ACFV as our very first Corporate Member. This relationship will see us strengthen our relationship over the next two years to assist with opportunities for ACFV members and junior chef development.
Mr Gordon Talty, Manager – Culinary and Food Program, and his team at William Angliss Institute have been fantastic supporters of the ACFV over the last few years, and we are pleased that this support will continue through to 2012.
William Angliss is one of a handful of Institutes that continually assists the ACFV with their events. In the past, the Institute has accommodated the ACFV to run the Nestle Golden Chefs Hat regional and national finals, Judges workshops, master classes and demonstrations.
The ACFV looks forward to working with William Angliss over the coming two years and beyond, and thank them for their support.
Pictured: Dale Lyman (ACFV Registrar) presents Gordon Talty with a framed membership jacket and certificate.