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Australian Culinary Federation

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Dedicated to Promoting Camaraderie & Culinary Education of Chefs, Cooks, Apprentices & Culinary Students


The Australian Culinary Federation is the peak industry organisation representing professional Chefs, Cooks, Apprentices & Culinary Students.
We participate & advise in the establishment, maintenance & improvement of Australian Culinary Competitions.
We are committed to developing the professional skills & knowledge of our members.

We inspire camaraderie through social & professional networking.

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What We Do


Principal Partner
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Matt Maslak
Krio Krush Most Outstanding Chef
Michael Strautmanis
Halloween Tart
Sam Heaven
Mike Schuemann
ICD Tawnya Bahr
Tasmania YCC
Martin Bouchier
Tawnya Bahr ICD
NAC 2019
NSSCC 2019
Junior Team
SA Chefs Day
SA Chefs Day
National Life Member Bruno Zhand
NT Chefs day
Ningbo 2019


Andre Kropp
Executive Chef, Wrest Point Casino Hobart

“I’d like to congratulate and say well done to the Australian Culinary Federation and its  industry partners for a successful 2018, it is exciting to see industry come together and work  toward a common goal. The opportunities the ACF brings to industry through competitions and  educational workshops is valuable to the next generation of Chefs”

Dustin Osuch
Executive Chef, The Star Gold Coast

“I am proud to be a member of an organisation that brings together like minded industry  professionals to support the younger generation of chefs on their culinary journey. The ACF  provides valuable educational workshops and competitions that fuel their passion for cooking,  and also give them tremendous opportunities to grow and learn”