Chefs Walking for a Cause

Supporting Diabetes Research

The Australian Culinary Federation South Queensland team is proud to take part in this year’s walk to raise funds and awareness for diabetes research.

Leading the way are chefs David Clem, Martin Bouchier, Danny Ward and Ethan Alborn, who will be walking in their chef jackets to represent the foodservice community and the important role chefs play in promoting healthy eating.

Food and health are closely connected. Through this initiative, our chefs are not only raising funds but also encouraging people to enjoy simple, fresh and balanced food.

Every step taken and every dollar donated helps support vital diabetes research and the work being done to improve the lives of people living with diabetes.

About the Australian Culinary Federation

The Australian Culinary Federation (ACF) is the national organisation representing professional chefs across Australia. ACF brings together chefs, apprentices, educators and industry partners to support the development of professional cooking, training and career pathways across the foodservice sector. Through competitions, mentoring, education and community initiatives, the federation promotes high professional standards while encouraging chefs to play a positive role in their communities. Programs like this walking initiative show how chefs can use their skills and influence to support healthier food choices and important causes.

Our Mission

Championing inclusivity in the culinary community. Advancing education and professional growth. Promoting sustainability and innovation in the industry. Supporting the next generation of culinary talent.

A Healthy Bite on the Day

To support the message of healthy eating, ACF South Queensland and Meals on Wheels will be providing all walk participants with a fresh snack featuring: Baba Ganoush (Eggplant Dip) Crunchy Cucumbers Cherry Tomatoes Lemon Myrtle Dukkah These recipes highlight simple ingredients and balanced flavours while celebrating Australian produce and native ingredients. You can find the recipes below to try at home.

Recipes

To support the healthy eating message of the event, our chefs have shared two recipes served on the day. Baba Ganoush (Eggplant Dip) A smooth and smoky dip made from roasted eggplant, garlic, lemon and tahini.

Recipes

Lemon Myrtle Dukkah A fragrant blend of toasted nuts, seeds and native lemon myrtle, perfect for dipping fresh vegetables.

Support the Team

If you would like to support the ACF walking team, you can help by making a donation.

Every contribution helps fund diabetes research and supports programs that improve prevention, treatment and quality of life for people living with diabetes.

Donate and help our chefs reach their fundraising goal.