Course Award: Micro-Credential Course Duration: 1 Hour Course Complexity: Beginner*
Course Award: Micro-Credential Course Duration: 1 Hour Course Complexity: Intermediate
Course Award: Micro-Credential Course Duration: 1 Hour Course Complexity: Advanced
Course Award: Micro-Credential Course Duration: 2 Hours Course Complexity: Beginner*
The holder of this badge is a professional pastry chef or baker with a specialist knowledge and experience in producing pastry, baking and dessert products. They are either employed as an Executive Pastry Chef or run their own business
The holder of this badge is a professional chef with a proven track record in managing a food service operation. This individual is responsible for the overall running of a professional kitchen
The ACF Micro Credential Platform has been Proudly Sponsored By our Principal Partner Stuart Alexander
Privately owned, proudly Australian
Founded in 1884 and one of Australia's largest privately-owned companies, Stuart Alexander & Co. imports, markets and distributes global brands such as TABASCO® Sauce, Lotus Biscoff, MONIN, Ocean Spray and Evian