The holder of this badge is an experienced Pastry chef or baker with a specialist knowledge and experience in producing pastry, baking and dessert products.
The holder of this badge is an experienced professional chef working under the direction of a head chef.
Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Beginner*
Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation
Course Series: 2 of 4 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation*
Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation*
The ACF Micro Credential Platform has been Proudly Sponsored By our Principal Partner Stuart Alexander
Privately owned, proudly Australian
Founded in 1884 and one of Australia's largest privately-owned companies, Stuart Alexander & Co. imports, markets and distributes global brands such as TABASCO® Sauce, Lotus Biscoff, MONIN, Ocean Spray and Evian