Australian Certified Pastry Chef

The holder of this badge is an experienced Pastry chef or baker with a specialist knowledge and experience in producing pastry, baking and dessert products.

Australian Certified Professional Chef

The holder of this badge is an experienced professional chef working under the direction of a head chef.

Covid-19 Responsibilities & Service

Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Beginner*

Introduction to seafood

Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

Seafood mise en place

Course Series: 2 of 4 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation*

Preparing and cooking seafood

Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation*