Courses
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$99.00
Cooking and producing desserts
Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 6 Hours Course Complexity: Foundation
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$99.00
Intricacies of desserts
Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 6 Hours Course Complexity: Foundation
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$99.00
Preparing and cooking sauces
Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Foundation
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$99.00
Preparing and cooking soups
Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation
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$99.00
Preparing and cooking stocks
Course Series: 2 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation
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$99.00
Introduction to stocks, sauces and soups
Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation