Cooking and producing desserts

Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 6 Hours Course Complexity: Foundation

Intricacies of desserts

Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 6 Hours Course Complexity: Foundation

Preparing and cooking sauces

Course Series: 4 of 4 Course Award: Micro-Credential Course Duration: 10 Hours Course Complexity: Foundation

Preparing and cooking soups

Course Series: 3 of 4 Course Award: Micro-Credential Course Duration: 5 Hours Course Complexity: Foundation

Preparing and cooking stocks

Course Series: 2 of 4 Course Award: Micro-Credential Course Duration: 3 Hours Course Complexity: Foundation

Introduction to stocks, sauces and soups

Course Series: 1 of 4 Course Award: Micro-Credential Course Duration: 4 Hours Course Complexity: Foundation