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Cookers Experienced Chef Scholarship
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Section 1: Applicant Detail
Name
*
First
Last
Date of Birth
*
Email
*
Phone
*
Residential Address
*
Address Line 1
Address Line 2
City
State / Province / Region
Postal Code
--- Select country ---
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia (Plurinational State of)
Bonaire, Saint Eustatius and Saba
Bosnia and Herzegovina
Botswana
Bouvet Island
Brazil
British Indian Ocean Territory
Brunei Darussalam
Bulgaria
Burkina Faso
Burundi
Cabo Verde
Cambodia
Cameroon
Canada
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Congo (Democratic Republic of the)
Cook Islands
Costa Rica
Croatia
Cuba
Curaçao
Cyprus
Czech Republic
Côte d'Ivoire
Denmark
Djibouti
Dominica
Dominican Republic
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Eswatini (Kingdom of)
Ethiopia
Falkland Islands (Malvinas)
Faroe Islands
Fiji
Finland
France
French Guiana
French Polynesia
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guernsey
Guinea
Guinea-Bissau
Guyana
Haiti
Heard Island and McDonald Islands
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran (Islamic Republic of)
Iraq
Ireland (Republic of)
Isle of Man
Israel
Italy
Jamaica
Japan
Jersey
Jordan
Kazakhstan
Kenya
Kiribati
Korea (Democratic People's Republic of)
Korea (Republic of)
Kosovo
Kuwait
Kyrgyzstan
Lao People's Democratic Republic
Latvia
Lebanon
Lesotho
Liberia
Libya
Liechtenstein
Lithuania
Luxembourg
Macao
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia (Federated States of)
Moldova (Republic of)
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
North Macedonia (Republic of)
Northern Mariana Islands
Norway
Oman
Pakistan
Palau
Palestine (State of)
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
Réunion
Saint Barthélemy
Saint Helena, Ascension and Tristan da Cunha
Saint Kitts and Nevis
Saint Lucia
Saint Martin (French part)
Saint Pierre and Miquelon
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Sint Maarten (Dutch part)
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Georgia and the South Sandwich Islands
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Svalbard and Jan Mayen
Sweden
Switzerland
Syrian Arab Republic
Taiwan, Republic of China
Tajikistan
Tanzania (United Republic of)
Thailand
Timor-Leste
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkmenistan
Turks and Caicos Islands
Tuvalu
Türkiye
Uganda
Ukraine
United Arab Emirates
United Kingdom of Great Britain and Northern Ireland
United States Minor Outlying Islands
United States of America
Uruguay
Uzbekistan
Vanuatu
Vatican City State
Venezuela (Bolivarian Republic of)
Vietnam
Virgin Islands (British)
Virgin Islands (U.S.)
Wallis and Futuna
Western Sahara
Yemen
Zambia
Zimbabwe
Åland Islands
Country
Current Employment Status
*
Full-time
Part-time
Casual
Self-employed
Other
If other, please specify
Current Job Title
*
Years of Industry Experience
*
Current Employer/Business Name (if applicable)
Section 2: Scholarship Eligability
Are you 25 years or older?
Yes
No
Do you have at least 5 years of professional experience in a commercial kitchen?
Yes
No
Section 3: Scholarship Intentions
Please provide a brief overview of your career in the food industry (max 250 words)
*
What are your professional goals, and how will this scholarship support them? (max 300 words)
*
Which area(s) of professional development will you focus on? (Select all that apply)
Leadership Training
TAE (Certificate IV in Training & Assessment)
Business Development
Advanced Cookery Training
Industry Mentoring
Other (please specify)
If other, please specify
decision Current Resume/CV
How do you plan to use the $5,000 (+GST) scholarship funding? (Provide a budget breakdown if possible) (max 300 words)
*
Section 4: Industry Contribution
How have you contributed to the food industry so far? (e.g., mentorship, leadership, community involvement) (max 250 words)
*
How will you use your new skills and knowledge to give back to the industry? (max 250 words)
*
Section 5: Supporting Documents Upload
Applicants must upload the following:
Current Resume/CV (PDF or Word)
*
Click or drag files to this area to upload.
You can upload up to 3 files.
Reference Letter (from an employer, industry professional, or mentor)
*
Click or drag files to this area to upload.
You can upload up to 3 files.
Additional Supporting Documents (certificates, awards, relevant qualifications)
*
Click or drag files to this area to upload.
You can upload up to 3 files.
Section 5: Declaration & Agreement
I declare that the information provided in this application is true and correct to the best of my knowledge. I understand that the scholarship selection panel’s decision is final.
*
Confirm
Signature (Typed Name):
*
Clear Signature
Submit
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