About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Building your food knowledge Credential covers the skills and knowledge required to undertake research on customer food trends and preferences.

Building your food knowledge comprises of 4 micro-credentials stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 4

Course Award: Micro-Credential 

Course Duration: 2 Hours Course 

Complexity: Foundation

In the Building your food knowledge, the learner has demonstrated understanding in:

  • Implementing and developing food service options
  • The diverse elements of food
  • Identifying merging trends and services in the industry
  • Reviewing the performance of products and services 


Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.