About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Cooking and preparing cakes, pastries and bread credentials cover the skills and knowledge in the art of cake, pastries and bread.

 Cooking and preparing cakes, pastries and bread comprise of 3 micro-credential stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 3 of 3

Course Award: Micro-Credential 

Course Duration: 7 Hours Course 

Complexity: Foundation

It comprises 2 lessons of learning, and 12 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Cookery methods that apply in preparing cakes, pastries and bread
  • Decoration and presentation of cakes, pastries and bread
  • Storage practices relating to cakes, pastries and bread

 Upon completing this micro-credential, you will receive a digital badge!