About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Cooking and preparing cakes, pastries and breads credential cover the skills and knowledge in the art of cake, pastries and breads.

Cooking and preparing cakes, pastries and breads comprises of 3 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 3 of 3

Course Award: Micro-Credential 

Course Duration: 7 Hours Course 

Complexity: Foundation

It comprises 2 lessons of learning, and 12 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Cookery methods that apply in preparing cakes, pastries and breads
  • Decoration and presentation of cakes, pastries and breads
  • Storage practices relating to cakes, pastries and breads


Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.