About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Cooking and producing desserts covers the skills and knowledge required in the art of producing desserts and an overview of key recipes used.

Cooking and producing desserts comprises 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 3 of 4

Course Award: Micro-Credential 

Course Duration: 6 Hours Course 

Complexity: Foundation

In Cooking and producing desserts, the learner has demonstrated understanding in:

It comprises 2 lessons of learning, and 10 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • Preparing desserts using standard recipes 
  • Preparing dessert sauces to implement recipes selected.

Upon completing this micro-credential, you will receive a digital badge!