About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Cooking and producing desserts covers the skills and knowledge required in the art of producing desserts and an overview of key recipes used.

Cooking and producing desserts comprises 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 3 of 4

Course Award: Micro-Credential 

Course Duration: 6 Hours Course 

Complexity: Foundation

In Cooking and producing desserts, the learner has demonstrated understanding in:

It comprises 2 lessons of learning, and 10 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • Preparing desserts using standard recipes 
  • Preparing dessert sauces to implement recipes selected.

Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.