About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Cooking for Dietary requirements credential covers the skills and knowledge required when learning, understanding and catering to meet special dietary requirements.

Cooking for Dietary requirements comprises of 1 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 7 Hours Course 

Complexity: Foundation

It comprises 14 lessons of learning,  followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

    Dietary requirements that need to be considered when producing food

    Health consequences of dietary requirements

    Modifying recipes to meet dietary requirements

Upon completing this micro-credential, you will receive a digital badge!