About the course

Pricing:

Australian Young Chef

$35+ GST

Member

$49.50+ GST

Non-Member

$99+ GST

In this micro-credential, we show you how to correctly break down and prepare Vegetable, fruit, eggs and farinaceous produce, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 12 exciting and contemporary Vegetables, fruit, eggs and farinaceous recipes for you to add to your cooking arsenal, whether at home or in the workplace!

 

Course Award: Micro-Credential
Course Duration
: 10 Hours
Course Complexity: Beginner*

 

It comprises of 4 lessons of learning and 12 recipes, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will be able to:

Correctly break down and portion all types of Vegetable, fruit, eggs and farinaceous produce

Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome

Cook 12 new and exciting Vegetable, fruit, eggs and farinaceous dishes

Upon completing this micro-credential, you will receive a digital badge!