About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

The Introduction to exotic ingredients credential covers the skills and knowledge required when learning the art of working with exotic ingredients in cookery.

The Introduction to exotic ingredients comprises of 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 2 of 4

Course Award: Micro-Credential 

Course Duration: 3 Hours Course 

Complexity: Foundation

It comprises 5 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

 The basics of specialised foods

  • Selecting, calculating and food production of specialised foods
  • Implementing effective kitchen safety and hygiene practices

Upon completing this micro-credential, you will receive a digital badge!