About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

In this micro-credential, we look at the basics of kitchen hygiene, safe food and equipment handling, knife sharpening and precision cuts - all fundamental components of the budding chef at home and in the workplace. We also explore the specific of how to select fresh, high-quality Vegetables, fruit, eggs and farinaceous produce, and how to effectively store and prepare it to ensure maximum freshness and taste.


Course Award: Micro-Credential
Course Duration: 5 Hours
Course Complexity: Beginner*

It comprises 3 lessons of learning, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will be able to:

Successfully identify and select fresh, high-quality Vegetable, fruit, eggs and farinaceous produce

Correctly prepare and store Vegetable, fruit, eggs and farinaceous produce to maintain freshness

Ensure safe and hygienic work practices within the kitchen

Correctly use equipment, sharpen knives and perform precision cuts on ingredients

Upon completing this micro-credential, you will receive a digital badge!