About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Hygienic Food Safety Credential covers the skills and knowledge required to ensure food premises, fixtures, fittings, and equipment, as well as those parts of vehicles that are used to transport food, are maintained to an acceptable standard of cleanliness.

Course Award: Micro-Credential
Course Duration: 4Hours
Course Complexity: Beginner*


In the Hygienic Food Safety, the learner has demonstrated understanding in:

  • Implementing and developing hygiene and safe procedures
  • Implementing practices to prevent the spread of microbes and bacteria, and
  • Identifying and implementing waste management practices.


Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.