About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Ingredient Encyclopedia Credential covers the fundamentals in identifying key ingredients in the development of meals. 

Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

In the Ingredient Encyclopedia, the learner has demonstrated understanding in:

  • Identifying and selecting suitable use of poultry, seafood and meat in developing a menu
  • Identifying and selecting suitable use of fruit and vegetables in developing a menu
  • Suitable use of stocks, sauces, soups, dressings, oil and vinegar to complement meal options
  • Suitable use of Bread, Pasta and Rice to complement meal options

Upon completing this micro-credential, you will receive a digital badge!