About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Intricacies of desserts cover the skills and knowledge required in the art of producing desserts with a focus on the presentation of desserts.

 Intricacies of desserts comprises of 4 micro-credential stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 4 of 4

Course Award: Micro-Credential 

Course Duration: 6 Hours Course 

Complexity: Foundation

It comprises 3 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

    How to present desserts once produced

    How to decorate desserts once produced

    Implementation of practices to minimise wastage.

Upon completing this micro-credential, you will receive a digital badge!