Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*
In this micro-credential, we discuss how to minimise wastage and use offcuts of your ingredients to maximise the utility of your stock. We also talk about how to creatively garnish meat and maintain control points during the cooking process to ensure the highest calibre of your dishes.
Upon completing this micro-credential, you will receive a digital badge!