About the course

Pricing:

Australian Young Chef

$35+ GST

Member

$49.50 + GST

Non-Member

$99+ GST

Understanding the finer intricacies of cooking and the ingredients you are using is what elevates chefs to the next level of mastery.

 

Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*

 

In this micro-credential, we discuss how to minimise wastage and use offcuts of your ingredients to maximise the utility of your stock.  We also talk about how to creatively garnish meat and maintain control points during the cooking process to ensure the highest calibre of your dishes.

 Upon completing this micro-credential, you will receive a digital badge!