About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Introduction to cakes, pastries, and breads credential covers the skills and knowledge in the art of cake, pastries, and breads.

Introduction to cakes, pastries, and breads comprises of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 3

Course Award: Micro-Credential 

Course Duration: 2 Hours Course 

Complexity: Foundation

It comprises 4 lessons of learning, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will demonstrate understanding in: 

  • Culinary Terms used in preparing cakes, pastries, and bread
  • Basics of cakes, pastries, and bread
  • Key ingredients used in cakes, pastries, and bread.

Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.