About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Introduction to cakes, pastries, and bread credential covers the skills and knowledge in the art of cake, pastries, and bread.

Introduction to cakes, pastries, and bread comprises of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 3

Course Award: Micro-Credential 

Course Duration: 2 Hours Course 

Complexity: Foundation

It comprises 4 lessons of learning, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will demonstrate understanding in: 

  • Culinary Terms used in preparing cakes, pastries, and bread
  • Basics of cakes, pastries, and bread
  • Key ingredients used in cakes, pastries, and bread.

Upon completing this micro-credential, you will receive a digital badge!