About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

The Introduction to desserts covers the skills and knowledge required in the art of producing desserts.

Introduction to desserts comprises 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 1 of 4

Course Award: Micro-Credential 

Course Duration: 3 Hours Course 

Complexity: Foundation

It comprises 6 lessons of learning, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will demonstrate understanding in:

  • Culinary terms used when producing desserts
  • The importance and key ingredients used in producing desserts.

Upon completing this micro-credential, you will receive a digital badge!