About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Meat is a huge food industry in Australia - both for consumption and as an export commodity. Knowing the types of Meat (Beef, Lamb, Pork and Goat) and their availability and demand in Australia is key to understanding how to effectively cook with Meat, either at home or in the workplace.


Course Award: Micro-Credential
Course Duration: 5 Hours
Course Complexity: Beginner*


In this micro-credential, we explore the background of the Australian Meat and the cattle industry, and the types of Meat that are available within Australia, and make the perfect ingredient choice for both home and commercial cooking.

Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.