About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Seafood is a huge food industry in Australia - both for consumption and as an export commodity. Knowing the types of seafood (fish, crustaceans and molluscs) and their availability and demand in Australia is key to understanding how to effectively cook with seafood, either at home or in the workplace.

In this micro-credential we explore the background of the Australian seafood and fishing industry, and the types of seafood that are seasonally available, in demand within Australia, and make the perfect ingredient choice for both home and commercial cooking. 

This micro-credential leads on to other short courses within the subject area of Cookery.

Course Series: 1 of 4 

Course Award: Micro-Credential 

Course Duration: 3 Hours Course 

Complexity: Foundation

It comprises 5 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will be able to:

  • Identify the major types of fish, crustaceans and molluscs available in the Australian market, and their characteristics
  • Understand the seasonality and availability of the Australian seafood market
  • Understand the regulations and sustainability practices surrounding the Australian seafood and fishing industry

Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.