About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

The Introduction to stocks, sauces, and soups credential cover the skills and knowledge required when learning the art of preparing stocks, sauces, and soups.

The Introduction to stocks, sauces, and soups comprise of 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 4 Hours Course 

Complexity: Foundation

It comprises 7 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Key ingredients used to prepare stocks, sauces and soups.
  • Equipment used to prepare stocks, sauces and soups.
  • How to effectively prepare and store stocks, sauces and soups.
  • Standards that are to be adhered to maintain basic hygiene and safety.

Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.