About the course

Pricing:

Australian Young Chef

$35+ GST

Member

$49.50+ GST

Non-Member

$99+ GST

The Keeping your commercial kitchen clean credential covers the skills and knowledge required in maintaining the cleanliness of kitchens and equipment.

Keeping your commercial kitchen clean comprises of 1 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.  

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 4 Hours Course 

Complexity: Foundation

It comprises 8 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:


    Effective cleaning and sanitation of the commercial kitchen

    Safe working practices in the commercial kitchen

    Waste management and sustainability

Upon completing this micro-credential, you will receive a digital badge!