Course Award: Micro-Credential
Course Duration: 3 Hours
Course Complexity: Beginner*
It comprises 3 lessons of learning, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will be able to:
Successfully identify and select fresh, high-quality meat products
Correctly prepare and store meat to maintain freshness
Ensure safe and hygienic work practices within the kitchen
Upon completing this micro-credential, you will receive a digital badge!