Course Award: Micro-Credential
Course Duration: 3 Hours
Course Complexity: Beginner*
It comprises of 3 lessons of learning, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will be able to:
Successfully identify and select fresh, high quality meat products
Correctly prepare and store meat to maintain freshness
Ensure safe and hygienic work practices within the kitchen
Upon completing this micro-credential, you will receive a digital badge!
*Beginner– Introduces a concept and explores the concept and how it is applied
Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.
Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.