About the course


Australian Young Chef

$35+ GST


$49.50 + GST


$99+ GST

In this micro-credential, we look at the basics of kitchen hygiene, safe food and equipment handling, knife sharpening and precision cuts - all fundamental components of the budding chef at home and in the workplace. We also explore the specific of how to select fresh, high-quality meats, and how to effectively store and prepare them to ensure maximum freshness and taste.


Course Award: Micro-Credential
Course Duration: 3 Hours
Course Complexity: Beginner*


It comprises 3 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will be able to:

Successfully identify and select fresh, high-quality meat products

Correctly prepare and store meat to maintain freshness

Ensure safe and hygienic work practices within the kitchen


Upon completing this micro-credential, you will receive a digital badge!