About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

In this micro-credential we look at the basics of kitchen hygiene, safe food and equipment handling, knife sharpening and precision cuts - all fundamental components of the budding chef at home and in the workplace. We also explore the specific of how to select fresh, high quality meats, and how to effectively store and prepare it to ensure maximum freshness and taste.


Course Award: Micro-Credential
Course Duration: 3 Hours
Course Complexity: Beginner*


It comprises of 3 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will be able to:

Successfully identify and select fresh, high quality meat products

Correctly prepare and store meat to maintain freshness

Ensure safe and hygienic work practices within the kitchen

 Upon completing this micro-credential, you will receive a digital badge!

*Beginner– Introduces a concept and explores the concept and how it is applied

Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.