About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Menu Essentials Credential covers the skills and knowledge required in Undertaking effective menu planning will offer many benefits to your food business.

Course Award: Micro-Credential
Course Duration: 4 Hours
Course Complexity: Beginner*

In the Menu Essentials, the learner has demonstrated understanding in:

  • Developing an advanced understanding on how to deliver professional advice to customers
  • Identify and plan service requirements
  • Implementing alternatives to adhere to dietary requirements
  • Review and revise menus using sales and feedback as a foundation

Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.