About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Prepare dessert ingredients and select equipment covers the skills and knowledge required in the art of producing desserts in particular the key ingredients used and equipment utilised.

Prepare dessert ingredients and select equipment comprises of 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 2 of 4

Course Award: Micro-Credential 

Course Duration: 4 Hours Course 

Complexity: Foundation

It comprises 7 lessons of learning, followed by a completion quiz to test your knowledge and understanding.By the end of this course, you will demonstrate understanding in:

  • Preparing desserts using standard recipes, with the ability to calculate requirements according to needs
  • How to modify recipes to meet dietary requirements 
  • Use of equipment and cookery methods applied when producing desserts.

Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.