About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Prepare ingredients and select equipment for cakes, pastries, and breads credential covers the skills and knowledge in the art of cake, pastries, and breads.

Prepare ingredients and select equipment for cakes, pastries and breads comprises of 3 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Series: 2 of 3

Course Award: Micro-Credential 

Course Duration: 2 Hours Course 

Complexity: Foundation

It comprises 4 lessons of learning, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will demonstrate understanding in:

  • Interpreting cakes, pastries, and breads recipes and calculations 
  • Understanding the types of equipment used in cakes, pastries and bread production
  • Understanding the specialised baking equipment related to cakes, pastries and bread production.

Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.