About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

In this micro-credential, we show you how to correctly break down and prepare meat, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 7 exciting and contemporary meat recipes for you to add to your cooking arsenal, whether at home or in the workplace!


Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*


It comprises of 8 lessons of learning and 8 recipes, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will be able to:


Correctly break down and portion all types of meat

Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome

Cook 8 new and exciting meat dishes

Upon completing this micro-credential, you will receive a digital badge!