Course Award: Micro-Credential
Course Duration: 10 Hours
Course Complexity: Beginner*
It comprises of 8 lessons of learning and 8 recipes, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will be able to:
Correctly break down and portion all types of meat
Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome
Cook 8 new and exciting meat dishes
Upon completing this micro-credential, you will receive a digital badge!