About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

The Preparing and cooking sauces credential covers the skills and knowledge required when learning the skill of preparing and cooking sauces.

The Preparing and cooking sauces credential comprises of 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 4 of 4

Course Award: Micro-Credential 

Course Duration: 10 Hours Course 

Complexity: Foundation

It comprises of 1 lesson and 19 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Key ingredients used to prepare sauces.
  • Equipment used to prepare sauces.
  • How to effectively prepare and store sauces.

Upon completing this micro-credential, you will receive a digital badge!


Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.