About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

The Preparing and cooking soups credential covers the skills and knowledge required when learning the skill of preparing and cooking sauces.

The Preparing and cooking sauces credential comprises of 4 micro-credential stacked courses of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 4 of 4

Course Award: Micro-Credential 

Course Duration: 10 Hours Course 

Complexity: Foundation

It comprises of 1 lesson and 19 recipes, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in: 

  • Key ingredients used to prepare sauces.
  • Equipment used to prepare sauces.
  • How to effectively prepare and store sauces.

Upon completing this micro-credential, you will receive a digital badge!