Australian Young Chef
Understanding different cooking methods and choosing them for the right type of ingredient is the deciding factor in cooking great, delicious dishes.
In this micro-credential we show you how to correctly break down and portion seafood, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 8 exciting and contemporary seafood recipes for you to add to your cooking arsenal, whether at home or in the workplace!
This micro-credential leads on to other short courses within the subject area of Cookery.
Course Series: 3 of 4
Course Award: Micro-Credential
Course Duration: 5 Hours Course
This micro-credential covers the basic methods of cookery and provides 8 exciting recipes for you to try.
It comprises 3 lessons of learning and 8 recipes, followed by a completion quiz to test your knowledge and understanding. By the end of this course, you will be able to:
Correctly break down and portion all types of seafood
Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome
Cook 8 new and exciting seafood dishes
Upon completing this micro-credential, you will receive a digital badge!
Beginner – Introduces a concept and explores the concept and how it is applied
*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.
Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.