About the course

Pricing:

Australian Young Chef

$35+ GST

Member

$45+ GST

Non-Member

$99+ GST


Understanding different cooking methods and choosing them for the right type of ingredient is the deciding factor in cooking great, delicious dishes. 

In this micro-credential we show you how to correctly break down and portion seafood, as well as take a comprehensive look at all major cookery methods, what ingredients are best suited to each, and why. We have also included 8 exciting and contemporary seafood recipes for you to add to your cooking arsenal, whether at home or in the workplace!

This micro-credential leads on to other short courses within the subject area of Cookery.


Course Series: 3 of 4 

Course Award: Micro-Credential 

Course Duration: 5 Hours Course 

Complexity: Foundation*



This micro-credential covers the basic methods of cookery and provides 8 exciting recipes for you to try. 

It comprises 3 lessons of learning and 8 recipes, followed by a completion quiz to test your knowledge and understanding.   By the end of this course, you will be able to:

  • Correctly break down and portion all types of seafood
  • Understand and employ all basic methods of cookery, and how to use them to get your best dish outcome
  • Cook 8 new and exciting seafood dishes