About the course

Pricing:

Australian Young Chef

$35+ GST

Member

$49.50+ GST

Non-Member

$99+ GST

The Rostering Staff credential covers the skills and knowledge required in developing and maximising staff efficiency whilst being mindful of costs in the rostering process.

The Rostering Staff comprises of 1 micro-credential stacked course of learning, followed by completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding. 

Course Award: Micro-Credential
Course Duration: 4 Hours
Course Complexity: Intermediate*

It comprises 8 lessons of learning, followed by a completion quiz to test your knowledge and understanding.  By the end of this course, you will demonstrate understanding in:

  • Developing and implementing effective individual and team rosters.
  • Implementing roistering practices to maximise staff efficiency and minimising costs.
  • A different array of roster systems can be implemented to complement an organisation’s needs.
  • Effective communication skills and practices associated with rosters. 
  • Implementing practices that allow for roster improvements through monitoring and feedback.

Upon completing this micro-credential, you will receive a digital badge!