Course Award: Micro-Credential
Course Duration: 3Hours
Course Complexity: Beginner*
In the Safe Food Handling, the learner has demonstrated understanding in:
- Implementing and developing food safety programs
- Implementing practices that ensure basic kitchen hygiene and safe food handling, and
- Identifying and implementing and developing practices that align with food handling compliance
Upon completing this micro-credential, you will receive a digital badge!
Beginner – Introduces a concept and explores the concept and how it is applied
*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.
Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.