About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Safe Food Handling comprises of 6 micro-credentials stacked courses of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.


Course Award: Micro-Credential
Course Duration: 3Hours
Course Complexity: Beginner*


In the Safe Food Handling, the learner has demonstrated understanding in:

  • Implementing and developing food safety programs
  • Implementing practices that ensure basic kitchen hygiene and safe food handling, and
  • Identifying and implementing and developing practices that align with food handling compliance

Upon completing this micro-credential, you will receive a digital badge!