About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

The essential methods of cooking credential cover the skills and knowledge required when learning the basics of cookery.

The essential methods of cooking comprise of 1 micro-credential stacked course of learning, followed by a completion of assessment tasks at the end of each skill level, to test the learner’s knowledge and understanding.

Course Series: 1 of 1

Course Award: Micro-Credential 

Course Duration: 10 Hours Course 

Complexity: Foundation

In the essential methods of cooking, the learner has demonstrated understanding in:

    Basic culinary terms used in cookery

    Identifying equipment and ingredients used in cookery

    Implementing cookery methods in food production

Upon completing this micro-credential, you will receive a digital badge!