About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Understanding the finer intricacies of cooking and the ingredients you are using is what elevates chefs to the next level of mastery. 

In this micro-credential, we discuss how to minimise wastage and use offcuts of your ingredients to maximise the utility of your stock.  

Course Series: 4 of 4 

Course Award: Micro-Credential 

Course Duration: 2 Hours 

Course Complexity: Foundation*

We also talk about how to creatively garnish seafood and maintain control points during the cooking process to ensure the highest calibre of your dishes. 

This micro-credential leads on to other short courses within the subject area of Cookery.

Upon completing this micro-credential, you will receive a digital badge!

Beginner – Introduces a concept and explores the concept and how it is applied

*Intermediate – Explores a concept and builds from an entry-level understanding, through to an advanced level or mastery.

Advanced – Focuses on complexities of subject matter, participants are recommended to have an understanding of subject matter prior to enrolling in course. Typically designed for managers or people with experience in the subject matter.