About the course


Australian Young Chef

$35+ GST


$49.50+ GST


$99+ GST

Understanding the finer intricacies of cooking and the ingredients you are using is what elevates chefs to the next level of mastery. 

In this micro-credential, we discuss how to minimise wastage and use offcuts of your ingredients to maximise the utility of your stock.  

Course Series: 4 of 4 

Course Award: Micro-Credential 

Course Duration: 2 Hours 

Course Complexity: Foundation*

We also talk about how to creatively garnish seafood and maintain control points during the cooking process to ensure the highest calibre of your dishes. 

This micro-credential leads on to other short courses within the subject area of Cookery.

Upon completing this micro-credential, you will receive a digital badge!